We hand-pick our vendors based on a rigorous set of sustainability, brand value, and operational criteria. All our vendors make their food on-site fresh every morning, never use any additives or chemicals, work to minimize food waste in their kitchens, and are foodie innovators at their core, with a burning passion for the meals they create. We value our customers' opinions and love to hear recommendations of new and exciting food businesses.
How do you select your vendors?
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