How To Create a Pop Up Item
Here is a guide on how to upload your pop up offering on your menu manager.
We are looking for standardised packages, to enable customers to get the best idea of the amazing options you offer and to even place their own orders through the platform directly. This will help grow your sales and help avoid too much deviation from your core menu.
Already in your menu!
Make sure your current pop up offering in the platform is up to date with:
Pricing: price per head that includes staff, equipment and delivery/logistics (AND VAT)
Menu : Allergens and Ingredients
Descriptions - Long and Short (see below for more info)
Creating the item!
Create different item based on your minimum/maximum capacity of covers for a single Pop-Up.
Item 1: Min: 15pax to Max: 50pax
Item 2: Min: 50pax to Max: 80pax
→ Fill in your menu item as you would normally (CLICK HERE to learn more)
→ Name your category as Pop-Up
Things to include in your SHORT DESCRIPTION (max 70 characters)
This is your chance to showcase what you and your Pop-Up is all about! Be creative!
Things to include in your LONG DESCRIPTION (max 800 characters)
What to expect on the day, description of your pop-up experience:
Maximum people served:
Staffing (What’s included):
Onsite facilities needed (Space, Equipment, Electrical etc.):
Example of pop up menus: https://feedr.co/office-catering/vendors/atcha/
Things to include in your INGREDIENTS (max 3000 characters)
Menu with ingredients allergens (knowing if you will have Vegan, GF, and DF options available)
Important information to share with Feedr:
• Certificate of Insurance • Risk Assessment or HACCP (Including confirmation of equipment testing, food safety management onsite etc.)
Photos of your Pop-Ups in action and any marketing materials that the client could use to promote you.